White Chia – unusual, new and very useful product
White Chia Seed is the old product, its nutritional value has been tested for thousands of years!
The beans Shia content of vegetable protein – from 19 to 23% of their weight, and a protein that is very high quality.
According to the protein content of chia is superior wheat, barley, corn, rice, oats.
One of the valuable properties Chia is the high content of omega-3 fatty acids. Omega-3 fatty acids are essential for the health of the body, but in itself is not produced, and therefore it must fall within the food.
Moreover, these acids are very stable to oxidation, do not deteriorate for a long time under normal storage conditions. Such a high resistance to oxidation due to the presence of powerful antioxidants of chia as caffeic acid, chlorogenic acid and polyphenols, myricetin, quercetin, and kempferol flavonol. These compounds not only retain the fatty acids in chia, but also beneficial to health when used in their food – they maintain the health of blood vessels have anti-tumor effect, anti-aging.
White Chia beautiful vegetable source of calcium with a high capacity to assimilate it as being in balanced chia fats, vitamins and essential trace elements, for example – boron. Therefore chia perfectly supports the health of the musculoskeletal system, useful for children, athletes, women in menopause the risk of osteoporosis. 100g Chia seeds contain 870 mg of calcium. In this case it is only the milk 125 mg. In Chia balanced calcium and other trace elements – there are a lot of phosphorus, potassium, zinc, magnesium, iron, copper, manganese, molybdenum and others.
The beans Chia contains a lot of vitamins – vitamin A, Group B
Chia very hydrophilic it is able to absorb water in 10 times its weight. It is this its ability to retain water in the body during prolonged physical activity was such a valuable property for ancient warriors – the Aztecs, chia drink during the long hard hikes.
When connecting chia with water in the stomach form a homogeneous gel creates some barrier between the mucosa and bolus. When injected into the small intestine, it prevents rapid absorption of carbohydrates and fats in the blood, which helps to improve metabolism, prevents high glucose.
Therefore, chia can be successfully used in weight loss programs, diet in patients with diabetes mellitus, metabolic syndrome, disorders of lipid metabolism in pregnant and lactating women. Chia helps to recover quickly after surgery or after childbirth, for rehabilitation of athletes or bodybuilders.
There are several different kinds of chia: brown, gray, black and white.
White Chia is considered the best variety with the highest content of protein and calcium. In addition, our product is processed in a special way – it is cut by a special technology. This has increased its bioavailability, making it easy to use – it does not need soaking.
White Chia ™ contains no sugar, salt, yeast, gluten, soy, corn, barley, fish, shellfish, nuts, eggs, milk.
White Chia ™ contains no preservatives, artificial colors, flavors. It does not contain transgenic fats, GMOs.
White Chia ™ is a beige powder, packed in foil package weight of 454 g (41 portions).