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Šiltas kuskusas su vištiena

Chicken couscous

  • chicken fillet 0,5 kg
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 1 zucchini
  • parsley, dill, cumin, salt.

Heat olive oil in a frying pan, lightly fry onion, garlic, vegetables. Add the chicken fillet, sliced. Fry with constant stirring, then cover and cook for another 20 minutes.

Šiltas kuskusas su vištiena

In another saucepan, prepare the rump: pour the couscous with boiling water, let it stand for 10 minutes under the lid, then add olive oil, cumin, greens and salt to taste.

Šiltas kuskusas su vištiena

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